
Cherries are in currently in season in Sweden and Elizabeth and I are taking full advantage. We picked a bowl full the other night, a mixture of red and black. The black cherries took me back to when I was little, I remember picking them at my great-aunt Mary's house.

I also remember my hands getting stained from them. Pitting the cherries is a chore without mechanical assistance.

Here is the result of our efforts, a Delicious cherry cobbler. It turned out very good. I am looking forward to apple season since there are dozens of apple trees around our apartment, and apples are much easier to prepare for cooking compared to cherries. We will be eating apple cobbler every night.
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